Mandarin Cake
Ingredient Specification
Bebo Cooking And Baking [: vegetable oils (rapeseed-, palm-, coconut-), water, emulsifier: mono- and diglycerides of fatty acids, salt, acid: citric acid, preservative: potassium sorbate, flavour, vitamins: A, D, colour: beta carotene], Tate & Lyle Caster Sugar [White sugar], Everyday Favourites Free Range Medium Eggs [Hens EGGS], Everyday Favourites Plain White Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Everyday Favourites Thin Cut Orange Marmalade [Sugar, Oranges, Gelling Agent: Pectins; Orange Juice From Concentrate, Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 26g of fruit per 100g.Total sugar content 66g per 100g.], Dr. Oetker Professional Gluten Free Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Mandarin Segments |