Chicken chow mein
Ingredient Specification
| Bokchoi /Packhoi, Machine Diced Chicken Breast & Thigh, Everyday Favourites Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Onions Spring, Chillies Red, Triple Loin Garlic Puree [Water,Garlic Granules, Citric Acid,], Lee Kum Kee Premium Dark Soy Sauce [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Ktc Vegetable Oil Pet [SOYABEAN Oil, Antifoaming Agent: E900.] |