Veggie sausages, crushed news, Cumberland sauce
Ingredient Specification
| Fry's Traditional Vegetarian Sausages [Vegetable Protein (SOYA, WHEAT), Vegetable Oil (Sunflower Seed), WHEAT Flour (GLUTEN), Potato Starch, Flavours, Citric Acid, Anti-caking Agent, Maize Starch, Salt, WHEAT Fibre, Colour: Caramel IV, SULPHITES..], Cornish New Potatoes [Potatoes, Water, Firming Agent: Calcium Chloride; Antioxidant: Ascorbic Acid.], Knorr Meat Gravy Granules, Oranges Medium, Bebo Cooking And Baking [: vegetable oils (rapeseed-, palm-, coconut-), water, emulsifier: mono- and diglycerides of fatty acids, salt, acid: citric acid, preservative: potassium sorbate, flavour, vitamins: A, D, colour: beta carotene], Redcurrant Jelly, Parsley Flat Iced |