SATS Vegan Sausage roll
Each Ptn contains
Energy
1589.7kJ
380.0kcal
380.0kcal
19%
Fat
21.4g
30.51%
Saturates
6.6g
32.8%
Sugars
1.5g
1.62%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1589.7kJ 380.0kcal |
19% | |
| Fat | 0.0g | 21.4g | 30.51% | |
| of which Saturates | 0.0g | 6.6g | 32.8% | |
| Carbohydrate | 0.0g | 36.6g | 14.08% | |
| of which Sugars | 0.0g | 1.5g | 1.62% | |
| Fibre | 0.0g | 5.4g | 17.93% | |
| Protein | 0.0g | 8.4g | 16.82% | |
| Salt | 0.0g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| V Kitchen Plant Based Sausage Roll [Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), SOYA Protein Concentrate(5%), Sage and Onion Stuffing (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Breadcrumbs (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Sage, Salt, Raising Agent: Sodium Bicarbonate, Dried Parsley, BARLEY Malt Extract), Sunflower Oil, Modified Maize Starch, Stabiliser: Methylcellulose, Salt, Mushroom Stock (Concentrated Vegetable Juices (Mushroom, Onion), Salt, Rapeseed Oil, Water, Mushroom Powder, Sugar, Cornflour), Onion Powder, Ground White Pepper, Dried Sage, Ground Nutmeg, Ground Cayenne Pepper, WGEAT Protein, Colour: Carotenes.] |